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A Quick Guide to Wine Enclosures Posted on Tuesday September 30, 2008 Corks... screw tops... glass stoppers... the world of wine enclosures is much more diverse than it used to be! Years ago, your choices were essentially limited to one - cork. But as ...read more |
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Under the Radar: Spanish Jumilla Showdown Posted on Thursday September 11, 2008 If you're a wine lover, I bet you've heard of Rioja. But it seems that only true wine geeks have heard of Jumilla, a developing wine region of Spain. This up-and-coming wine ...read more |
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Lobster Flambe and the Versatility of Cognac Posted on Thursday August 14, 2008 While food and wine pairings attempt to match flavor sets, cooking with wine instills the flavors of food and wine together. Cognac in particular is an extremely versatile wine that has developed ...read more |
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Cotes du Rhone Wine Tasting Showdown Posted on Tuesday August 05, 2008 Brian Freedman pits two Cotes du Rhone against each other in wine competition. Cotes du Rhone, found in the Rhone region, is a very popular French wine. Can these two bottles hold ...read more |
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Burgundy Pairings at Picholine Restaurant Posted on Thursday July 31, 2008 Ever wanted to peek into the wine cellar of a high end restaurant? Here is your chance - Join Brian Freedman and Jason Miller, General Manager and Wine Director of Picholine, as ...read more |
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Food and Wine Pairing with Piper Heidsieck Posted on Thursday July 24, 2008 Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV we visit Picholine in New York City ...read more |
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Gary Vaynerchuk and Brian Freedman - Wine and Cheese Pairing Posted on Tuesday July 22, 2008 Part 3: Everyone understands that wine and cheese pair well together, but what wine goes with what cheese? In this episode of Classic Wines TV Brian Freedman and Gary Vaynerchuk choose two ...read more |
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Affordable French Pinot Noir Showdown Posted on Thursday June 26, 2008 Due to popularity and difficulty of growth, Pinot Noir is often less affordable than other varieties. This tendency begs the question -- can an affordable French Pinot Noir be found? And will ...read more |
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Australia 101 Posted on Thursday April 24, 2008 Australian wines have taken off in recent years, and from wine beginners to experts, they are beloved by people all over the world. But what is it about these wines that's so ...read more |
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Picking chardonnay grapes for wine Posted on Thursday March 20, 2008 Picking grapes for wine is the first step a winemaker must do to make delicious wine. The timing is crucial for picking grapes with the correct sugar content since this is so ...read more |
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Wine making in Long Island at Bedell Cellars Posted on Thursday March 13, 2008 One of the important steps in making wine comes before the grapes are even picked. The winemakers job is to determine the correct time to pick the chardonnay, or viogneir grapes for ...read more |
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Have you been to a wine tasting room? Posted on Thursday March 06, 2008 There are many wine tours along the North Fork of Long Island. Bedell Cellars, known for producing a high quality Merlot, has redesigned their tasting room into a beautiful state of the ...read more |
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Maximum Wine Enjoyment Posted on Thursday February 28, 2008 Does the smell of a cork tell you anything? How many different shapes of wineglass should you buy? And what's the deal with decanting? In this episode, the sommelier instructors at The ...read more |
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California Viognier Wine Showdown Posted on Thursday February 21, 2008 What's your favorite California wine? Join us this week as we compair two wines from California in The Classic Wines Wine Showdown. The Miner Viognier with an aroma of marzipan, apricots and ...read more |
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The Smells of Wine with The Wine School of Philadelphia Posted on Friday February 15, 2008 What does your wine smell like? Vanilla, butter, how about green pepper? Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc all have complex descriptions and aromas. We visit with The Wine School of ...read more |
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Wine and Chocolate at Pinot Boutique Posted on Thursday February 07, 2008 Mmm, wine and chocolate. The Classic Wines Minute visits Pinot Boutique, a toy store for wine lovers, where Brian Freedman talks with the owner and samples a cabernet wine chocolate sauce that's ...read more |
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Understanding Big Wine Myths Posted on Thursday January 31, 2008 Have you ever wanted to learn about wine? Do you want to find out about all the red wine myths you've heard. The Classic Wines Minute visits a few expert wine sommeliers ...read more |
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South of the Border Wines from Chile Posted on Thursday January 24, 2008 There are wines that we can enjoy from all over the world, today we review two Cabernet Sauvignon wines from Chile. Join The Classic Wines Minute as Brian Freedman describes the currans, ...read more |
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Wine Storage and Refrigeration Posted on Thursday January 17, 2008 Don't get caught serving funky wine - store it the correct way. 'If you want to keep a special bottle from spoiling, make sure to utilize a temperature controlled environment. The ...read more |
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Champagne: How to Open - With Veuve Clicquot Posted on Thursday January 10, 2008 Have you ever wondered about the bubbles in Champagne? How about how to open the bottle, or how about that famous party trick of opening the Champagne bottle with a saber? Join ...read more |
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It Is The Italian-Yes Italian Merlot Showdown Posted on Thursday January 10, 2008 This week on The Classic Wines Minute Brian Freedman reviews two Merlot wines. What is out of the ordinary is that this is not about a French Merlot, which is where most ...read more |
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Enjoy Vintage Champagne with Veuve Clicquot Posted on Friday December 28, 2007 Veuve Clicquot's Vintage Champagne is one of life's special treats. This week on the Classic Wines Minute Brian Freedman visits with Charles Curtis, the director of wine and spirits education for Moet ...read more |
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Choosing a Wine Glass to Enhance Your Wine Posted on Thursday December 20, 2007 The type and size of glass that you use when tasting a wine can absolutely enhance the flavor and aroma of your wine. Today our host, Brian Freedman tastes a Burgundy - ...read more |
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Champagne Pairings with Veuve Clicquot Posted on Monday December 17, 2007 There are few food and wine pairings better than Champagne and...well, everything! From light hors d'oeuvres to the rich, hearty foods we eat during the holidays, no wine in the world compliments ...read more |
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Soiree ln Bottle Decanter Posted on Thursday December 13, 2007 Have you ever decanted your wine? How about in it's own bottle? Join us this week as "The Classic Wines Minute" explains why the Soiree in-bottle decanter has earned a place on ...read more |
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Decanting an Old Bordeaux Wine Posted on Thursday December 06, 2007 Older wines benefit from being decanted because when you bring oxygen to your wine it helps to bring out the flavor. Today we review an old Bordeaux wine, the Chateau Simard 1995 ...read more |
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The Wine Room: Make Your Own Wine Posted on Wednesday November 28, 2007 Would you like to know how to make wine? The Classic Wines Minute shows you how when we visit with the winemakers at The Wine Room in Cherry Hill NJ. Learn how ...read more |
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Crystal Stemware Review with the Vino2 Posted on Wednesday November 21, 2007 You don't always have to use a decanter to get more oxygen into your wines. Today, Brian reviews the Vino2 oversized crystal stemware made by Taste of Purple. The right glass really ...read more |
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The Champagne Method Video Posted on Monday November 19, 2007 At the Old Field Vineyards in Long Island we learn how they use the traditional French method of making champagne. Brian Freedman talks with Ros Baiz about the Blanc de noir champagne ...read more |
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Decanting Your Wine Posted on Tuesday November 13, 2007 This week "The Classic Wines Minute" explains the importance of decanting your wine. We review three wines, a white 2005 Chardonnay, a red Chateau Haut-Ballet 2001 Bordeaux and the Mollydooker "The Boxer" ...read more |
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The Wine Room - Social Winemaking Posted on Thursday November 08, 2007 This week "The Classic Wines Minute" visits The Wine Room of Cherry Hill in Cherry Hill , New Jersey. Brian Freedman talks with Kenton Nice, the owner of The Wine Room about ...read more |
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Wineries of Long Island: Interview with Louisa Hargrave Posted on Wednesday October 24, 2007 This week the Classic Wines Minute takes you to the wine region of the North Fork of Long Island, New York. Brian Freedman talks with Louisa Hargrave, one of the pioneers of ...read more |
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Chateau Roquevielle Cotes de Castillon Wine Showdown Posted on Monday October 08, 2007 Today on The Classic Wines Minute Wine Showdown, we review the 1995 Chateau Roquevieille Cotes de Castillon against the 2000 Chateau Roquevielle Costes de Castillon. ...read more |
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Barbaresco Wine Showdown Posted on Friday September 21, 2007 2003 Barbaresco's from Piedmont, Italy are the topic of todays Weekly Wine Showdown by ClassicWines.com! ...read more |
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Vacqueyras Wine Showdown Posted on Thursday August 30, 2007 Wines from Vacqueyras are explored. Made primarily from the Grenache grape and priced under $20, today we explore the Pierre Amadieu & Chateau des Hautes Ribes. Do these french wines stand up ...read more |
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Rose D'Anjou Wine Showdown Posted on Friday August 24, 2007 From the Warra Valley, we compare two value priced Rose D'Anjous. Will these be your everyday dry rose - or bring something new to the table? Watch to find out! Today's Matchup: ...read more |
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2005 Italian Primitivo Showdown Posted on Friday August 17, 2007 Summertime is zinfandel time - nothing goes better with barbecue than a rich, spicy California zinfandel. In this week's showdown, though, we'll be tasting primitivo from Italy's Puglia region. rnrnWhy? Because they're ...read more |
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Inexpensive 2005 Pinot Noir Wine Showdown Posted on Wednesday August 08, 2007 Today we explore two wines from Vin de Pays D'Oc, a region of France. These Pinot Noirs are both priced under ten dollars.rnrnSo who will win? The more expesive Georges Duboeuf Pinot ...read more |
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2005 Beaujolais-Villages Wine Showdown Posted on Friday July 20, 2007 Joseph Drouhin Beaujolais-Villages 2005 vs. Louis Jadot Beaujolais-Villages 2005:rnLet's face it, Beaujolais has a bad reputation. Most people, unfortunately, associate it with that boring, overly-fruity wine that's dumped onto the market every ...read more |
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2005 Malbec's from Argentina, Weekly Wine Showdown Posted on Thursday July 12, 2007 Malbec is one of the most popular wines in the world these days, and it seems as if bottles of this South American red take up more and more space on wine ...read more |
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Cotes du Rhone, 4th of July Weekly Wine Showdown Posted on Tuesday July 03, 2007 4th of July is a great holiday for experimenting with new food and wine pairings. A hot and flaming grill, produces some amazing flavors - and that's why for this barbecue season ...read more |
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Spanish Rioja Wines: Same Price, Same Region... Different Reviews! Posted on Friday June 01, 2007 Brian tastes 2 different wines from the same region, at around the same price. Which one do you think will be the better choice? This tasting is a perfect reason for all ...read more |
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Pizza and Wine Pairing with a 2005 Falesco Vitiano Posted on Friday April 27, 2007 Wine is snobby, right? Well, maybe not. And in this episode, Brian explains why wine can pair with everything from filet mignon to pizza and why wine snobs should be ignored. ...read more |
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D'Angelo's Food and Wine Pairing, Chianti with Sausage Posted on Wednesday April 25, 2007 Wine rules - like always drinking red wine with meat and white wine with fish - were meant to be broken. And in this episode, Brian discusses just how true that is. ...read more |
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D'Angelo's Italian Ristorante Interview and Wine Tasting with Salvatore D'Angelo Posted on Monday April 23, 2007 In this episode, we're joined by Salvatore D'Angelo, owner of one of Philadelphia's best Italian restaurants. He and Brian discuss why there's nothing wrong with a glass of Chianti at lunch, why ...read more |
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How To: A Guide to Wine Storage and Preservation Posted on Friday April 20, 2007 How long should you age a bottle of wine? What should you do with the leftovers if you don't finish the bottle? And is there anything you can do to prolong its ...read more |
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Bookbinder's Philadelphia Seafood Sampler Food and Wine Pairing Posted on Thursday April 12, 2007 Pairing shellfish and white wine may seem like a no-brainer, but with the wide range of whites available today, it's more difficult than you might think. Fortunately, you can always look to ...read more |
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Old Original Bookbinder's in Philadelphia Interview and Wine Tasting Posted on Monday April 09, 2007 A marathon tasting! Few wines pair better with seafood than Sauvignon Blanc, and no country is producing it better these days than New Zealand. In this episode, Brian raids the cellar of ...read more |
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Stemware Selection and Wine Tasting Experiment Posted on Friday April 06, 2007 These days, it seems as if there's a different glass for each wine you drink. And some of them cost a fortune! In this episode, Brian tastes a classically styled Laboure-Roi Pinot ...read more |
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Glenmorgan Bar and Grill Food and Wine Pairing Posted on Wednesday April 04, 2007 Pinot Noir and salmon is a truly classic combination. But how well will a Pinot stand up to other flavors on the plate? In this episode, Brian explains why Pinot is one ...read more |
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Glenmorgan Bar and Grill Interview and Wine Tasting with Tara Sindoni Posted on Monday April 02, 2007 In this episode of the Classic Wines Minute, we visit Glenmorgan Bar and Grill in Philadelphia's Main Line. We're joined by Director of Operations Tara Sindoni, who explains the philosophy behind their ...read more |
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Opening and Pouring Wine Posted on Monday March 19, 2007 It sometimes seems like there are a thousand rules for appropriately opening and pouring wine. In this program, Brian demystifies the process, and tells you exactly how you're supposed to do it. ...read more |
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Le Bec-Fin Food and Wine Pairing Posted on Monday March 19, 2007 With a multi-layered dish like Le Bec-Fin's seafood risotto with chorizo emulsion, how are you supposed to pick a wine that will pair well with all those flavors? M.O.F. French Sommelier and ...read more |
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Le Bec-Fin Interview and Wine Tasting with Christophe Tassan Posted on Monday March 19, 2007 Today we visit Le Bec-Fin, one of the finest restaurants in the world. And we're honored to be joined by Christophe Tassan, M.O.F. Sommelier and General Manager of the restaurant, who brings ...read more |
Videos Tagged Under Red Wines
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