Description:
An equally good choice for beef, lamb, roast duck and composed dishes like risotto. The perfect accompaniment to a wide range of cheeses.

Leave a rating and review for Chateau Simard 1998

Related Videos for Chateau Simard 1998

California Zinfandel Showdown Posted on: October 28, 2008 Move over cabernet, this one is all about California Zinfandel. Among the extremely popular varietals produced by California, Zinfandel is one of the most dominant. ...read more

Food and Wine Pairing with Piper Heidsieck Posted on: July 24, 2008 Food and wine pairings are not an exact science, however a beautiful pairing can be a wonderful thing. In this episode of Classic Wines TV ...read more

Decanting Your Wine Posted on: November 13, 2007 This week "The Classic Wines Minute" explains the importance of decanting your wine. We review three wines, a white 2005 Chardonnay, a red Chateau Haut-Ballet ...read more

Weekly Wine Showdown, Yellow Tail Pinot Grigio Posted on: June 19, 2007 In the first episode of the 'Weekly Wine Showdown' on TheCWM.com, Brian tastes two Pinot Grigios from mammoth producer Yellow Tail. Is 'The Reserve' really ...read more

Coffee... a Wine Lover's Best Friend? Posted on: October 2, 2008 Wine lovers are famously in-tune with the nuances of food and beverage. Wine, being complex and dynamic, provides drinkers with a different experience every time ...read more