Di Majo Norante 2006 Sangiovese
- Type:
Red
- Winery:
Di Majo Norante
- Vintage:
2006
- Varietal:
Sangiovese
- Region:
Terra degli Osci
- Vineyard:
Di Majo Norante
How Was It?
| Merchant | Locale | Volume | Price | |
|---|---|---|---|---|
| Union Square Wines | United States (New York) | 750mL | USD 10.99 | Buy Now |
| Stirling Fine Wines | United States (New Jersey) | 750mL | USD 6.99 | Buy Now |
| Carlo Russo Wine & Spirit World | United States (New Jersey) | 750mL | USD 8.95 | Buy Now |
| Bottle Shop of Spring Lake | United States (New Jersey) | 750mL | USD 11.99 | Buy Now |
| Linwood Wine Co. | United States (New Jersey) | 750mL | USD 10.99 | Buy Now |
| Wines Anywhere | United States (New Jersey) | 750mL | USD 9.99 | Buy Now |
| Liquor Outlet Wine Cellars | United States (New Jersey) | 750mL | USD 8.75 | Buy Now |
| Millstone Buy Rite Liquors | United States (New Jersey) | 750mL | USD 3317.99 | Buy Now |
| Grand Wine Cellar | United States (New York) | 750mL | USD 12.99 | Buy Now |
| Great Corks | United States (Connecticut) | 750mL | USD 9.99 | Buy Now |
| Rotondos Wine | United States (New Jersey) | 750mL | USD 8.79 | Buy Now |
| ShopRite Wine And Spirits of Chester | United States (New Jersey) | 750mL | USD 9.99 | Buy Now |
| Arlington Wine And Liquor | United States (New York) | 750mL | USD 10.99 | Buy Now |
| Cabrini Wines And Liquors | United States (New York) | 750mL | USD 9.99 | Buy Now |
| San Clemente Wine Company | 750mL | USD 12.99 | Buy Now | |
| Wine Pro Online | 750mL | USD 10.99 | Buy Now | |
| Max's Wine | 750mL | USD 10.99 | Buy Now | |
| Super Cellars | 750mL | USD 7.99 | Buy Now | |
| g.housen | 750mL | USD 9.77 | Buy Now | |
| Super Wine Warehouse | 750mL | USD 8.99 | Buy Now | |
| The Spirit Shoppe | 750mL | USD 11.99 | Buy Now | |
| Beacon Wines & Spirits | United States (New York) | 750mL | USD 11.99 | Buy Now |
From the Producer
The quest for, and recovery of grape species "on the verge of extinction", have prompted Di Majo Norante to produce wines which are rich in flavour using traditional farming methods and updating them to bring out their full potential. This has resulted in