Description:
With complex aromas of blackberry, mushroom and beet, and an overlay of smoky oak, this wine tastes young, rich an sappy. Its quite dry--even tart at this young age--but with a core of berry fruit and enough dusty tannins to suggest short-term aging. Pinot Noir, the great red grape of Burgundy in France, is difficult to grow, but can yield incredible wines. It displays layers of cherry, raspberry, and spice aromas and flavors, often with earthy complexities, and a silky texture. Pinot makes a versatile companion for roast chicken, mushroom dishes or grilled salmon.

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