Description:
"The 2006 Shiraz was aged for 12 months in seasoned French and American oak. It is purple-colored and offers up a big whiff of cedar, blueberry, blackberry, and chocolate aromas. Full-bodied, ripe and sweet, it has enough structure to improve for 2-3 years in the bottle but who is going to defer their gratification? Drink it over the next 4-6 years." - Wine Advocate, 90 points

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